The Magazine

208-page, ad-free, hardcover book.

Printed on uncoated paper with soy ink.

Shipped in post-consumer recycled mailers.

WHAT’S IN THIS ISSUE

kailee in the kitchen

• pumpkin pecan streusel bread

• vegan chai chickpea blondies

• sage tahini biscuits and plum jam

• apple pie cookies

articles

• snail mail: the usps as a tool for slow communication & conscious living

• changing of seasons: a time to slow down

• la comunidad se cuida y se ama: community fridges as food justice

• why we must fight for environmental justice

• how are your actions impacting the planet? quiz

conversations with

• evelynn escobar-thomas of hike clerb

• olivia winokur of olivia chase designs

• meghan navoy of rosemarine textiles

• anna ehrgott of sagebrush bags

• lyric zhané

• mara and raleigh of diirt

• liam neupert

• victoria pietri of my motherhood story

• sabine josephs of waldorf in color

• ines donfak of ode to future

• gi shieh

• katherine jacobson of taiyo

• annabelle golden of graphics and grain

• laura diez of eco chic podcast

• zoe and aubrey of situ creative

• stella hertantyo

• sam weinberg of settle for biden

• isabella spadone

• katherine han of hank collective

• marie wilson

• sarah and rob of silk city coffee

• tshepang pooe of hey sis

• annabel okeya of seventh and oak

sprouts

• paige and nicole of fable vintage

• before noon

• daria jones of rituwell

• aubrey feliciano

• marisa gilbert of high water vintage

• petalage florals

• saloni patil

• josse gee

• sydney fay

• alesan aboafahe

• liana maffia